I love this recipe when I have guests coming over. It’s fast, easy and super tasty. Everyone is always impressed as they thyink they take a whole lot more work thatn they really do. From my table to yours…. Enjoy !!!
500 gm Cream cheese
140 gm Caster sugar
100g Sour cream
40 ml Lemon juice
Texas muffin papers
60 gm Frozen raspberries
Method: (makes 6 )
Preheat the oven to 160C
Place the sour cream, lemon juice and eggs into a blender process till smooth.
Then add the cream cheese and the caster sugar blend till smooth.
Place muffin papers into 6 cup Texan muffin pan. Pour approximately 130gms of the mixture into each cup.
Sprinkle each with a few raspberries and bake for 25 minutes or until set. Refrigerate till cool.
Serve in muffin papers with some freshly whipped cream. Delicious !!