Hot Smoked Salmon has a wonderful smokey flavour and texture. If you can’t find it in the store, feel free to try it with regular Smoked Salmon. Quick, Simple and completely delicious !!
½ small red onion, very thinly sliced
⅔ cup Champagne vinegar or white wine vinegar
¼ cup vegetable oil
2 tablespoons capers, rinsed, patted dry
8 slices rustic continental bread, toasted or grilled
1 cup crème fraîche
Salt and freshly ground black pepper
450gm hot-smoked salmon, flaked
1 tablespoon chopped fresh chives
Olive oil (for drizzling)
Toss onion and vinegar in a small bowl; let stand at least 1 hour to pickle.
Heat oil in a small skillet over medium-high heat.
Working in 2 batches, fry capers until opened and crisp, about 30 seconds.
Drain on paper towels.
Spread toasts with crème fraîche and season with salt and pepper.
Top with smoked salmon, drained pickled red onion, fried capers, and chives;
drizzle with oil.
EAT & ENJOY !!!