Fish Pie !

Good Friday approaches and I can see this sitting in the middle of our family table as we sit down to eat and celebrate . Enjoy !!’

Southern Republic

This is a fantastically simple pie.  Using the freshest fish is always the best way to get the maximum flavour from this pie and the tail is stunning especially when you have guests over.  If you like your fish pie to be creamy, feel free to add a few tablespoons of crème fraîche to the fish.

sea salt and freshly ground black pepper

4 large potatoes
3 carrot 
2 leeks
3 parsnips
200gm button mushrooms
1 brown onion
2 red bell peppers/capsicums
1 large sweet potatoes
4 sprigs of fresh flat-leaf parsley
700g fish fillets, skin off and bones removed
1 fish tail
olive oil

Preheat the oven to 200°C
Peel the carrot and shred

Grate the parsnip

Grate the leeks

Grate the mushrooms

Shred the sweet potato

Add some olive oil to a large pot and allow to heat.  Add the vegetables and sweat them down until…

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