My partner can’t get enough of Tzatziki and this recipe is awesome, especially when made 12 hours before of left to sit overnight. Great as a dip on its own, or served with roasted meats and fish. We have even used it as an alternative to hollandaise on breakfast ! Enjoy guys !
1 Cucumber (peeled, seeded & finely diced)
1 tub (400 gm) thick Greek yoghurt
3 cloves garlic (peeled & grated)
1 Tbl-spoon fresh lemon juice
2 Tbl-spoon Extra Virgin Olive Oil
1 Tbl-spoon Dill (finely chopped)
Salt & Pepper to taste