My partner LOVES Bosch pears and when they are in season I try and use them as many ways as I can. Here is a brilliant cake that is simple to make and everyone loves !
Spread the cake mixture evenly into the bottom of the pan and smooth out. Evenly space out the pear quarters into the top of the cake and gently press in. (please note – if you have too many pear quarters, please disguard. Otherwise the cake will remain too wet and not cook through). Sprinkle with the flaked almonds and place into the pre-heated oven.