Rosemary and Seasalt Potatoes

6 medium potatoes
Olive Oil
3 Sprigs – Rosemary

Pre heat the oven to 180c
Wash the potatoes thoroughly and quarter them length wise.

Into a baking dish add the potatoes and coat with olive oil, making sure to mix them through to ensure even coverage.  Coarsely chop the Rosemary and sprinkle over the potaoes and season with the sea salt.

Place into the pre heated oven and bake until golden, roughly 90-120 minutes. (Cooking time will decrease as the size of the potato pieces decreases)

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